We take great pride in the way, we put together our Menu. We know that each one of you is different so we ensure that no two events of ours have the same Menu. We sit with you and customize our Menus based on the kind of event, time of the year and the palate of the guests.
Starting with the Pooja ceremonies to cocktails to mending to bachelorette parties to the main event, we customize it all.
For Corporates
We undertake sit down dinners of 50 to conferences of 5000 as efficiently. We are enclosing herewith a few of our sample menus. This is just the tip of the iceberg. Please visit us for more information and for customizing your Menu.
Our team of expert chefs has a library of recipes of all kinds of cuisines which is available for you to choose from when you visit us. New recipes are being tried and added on every day to reinvent ourselves and to keep abreast of new ingredients and Cuisines. Therefore, we could probably be catering for you for seven days at a stretch and NEVER repeat a dish, even if repeat a cuisine.
STARTERS (CHARCOAL GRILL)
Broccoli Mawa Kebab (Flowers of broccoli marinated with Malai, grilled on charcoal grill)
Dudhiya Paneer Tikka (Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder)
Tandoori Aloo Shehjadi (Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta)
Tandoori Mushroom
Tandoori Gobhi
Poodine Gajar Reshmi Kebab
Qabuli Tikki (A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)
Begum Bahar (American Corn, Cottage Cheese & Fresh Seasonal Vegetables Lightly Spiced & Cooked on Skewer)
Kaju Paneer Ki Seekh (Pride of Nawab) Vegetable Galawati Kebab Served with Warqi Parantha and Mint Chutney
ORIENTAL STARTERS
Stuffed Mushroom Hakka Style
Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)
Szechwan Cottage Cheese & Sesame Seeds
Lotus Stem Honey Chilly
Vegetable Spring Rolls
Chilly Gobhi
Dry Manchurian
Crispy Vegetables Pepper & Salt
Stir-Fried Broccoli in Black Beans Sauces
Tofu, Mushroom, Bell pepper, Pineapple and SATAY
HONEY CHILLI CHICK PEA
CHAAT DISPLAY
Dilli ki bhalla papri chaat
Mumbai Paani poori » Heeng, Poodina, Regular & Meetha
Palak patta papri chaat
Kanji Wada
Mini mahal ki khaas matter ki tikki with Ragda
Paneer Mewa, chilla
Desi Mattar Kulcha
Amchi Mumbai special pao bhaji
SOUTH-INDIAN
Choice of Dosa’s - Masala Dosa, Mysore Dosa
Vegetable Tomato Uttappam with Sambhar & Chutney
Idli, Vada
SOUP STATION
Pot Soup Station (LIVE)
Served With : Boiled Potatoes, Red Onions, Crisp Brown Onion, Basil Leaves, Root Ginger, Raw Banana, Blanched Spinach, Green Onions, Chilly Oil, Lemon Wedge, Crispy Noodles, Boiled Rice, Mint Leaves, Curry Leaves, Grated Fresh Coconut, Fried Garlic Flakes, Green Cabbage
Lemon & Coriander Soup
Vegetable Hot & Sour Soup
Vegetable Sweet Corn Soup
Hot Bread Display with Different kinds of Herbs Butters
SALADS STATION
Kachumber & Sprouted Lentils
Khimchi salad
Roasted Red Onion, French Bean, Black Olive & Feta Cheese Salad
Beans Sprout and Vegetable Salad tossed in Lemon Dressing
Ceasar’s Salad Made at Site with Assorted Garnishes – LIVE
Apple Cole Slaw
Virjin Potato Salsa Salad
Salad Mimosa, Waldrof Salad, Russian Salad
Mango and Pineapple Salad
Californian Pistachio and Pasta Salad
MAIN COURSE
INDIAN CUISINE
Paneer Kaliyan (Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices.)
Shahi Paneer
Kadai Hari Sabzi (Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves & mint leaves tossed in the wok with freshly pounded red and black peper and rock salt)
Tandoori Dum Aloo Kashmiri (Stuffed potato arranged in food pan & small portion of curry poured on top of it)
Kurki Bhindi Anardana
Choliya with Dhaniya Adraki
Tawa Mushroom Jalfrezi
Bagare Baingan (Brinjal Preparation with sesame paste and Tamarind puree)
Mirchi ka Salan (A rich and spicy gravy with stuffed large green chilies)
Karela Do Pyaza (Crisped bitter gourd tossed with onions & tomatoes)
Heeng Dhaniya ke Chatpate Aloo
Dam Ka Gobhi Pudina Adraki
Soya keema (Nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli, sirka pyaz)
Bhutta ka Bartha (Char-grilled sweet corn cooked in masala with cream)
Paneer Kofta Mirchi Do PyaazaAmritsar Chole (served with Khasta kulche & imli ki chutney)
Sarson Ka Saag with Makki ki Roti Ajwaini Mooli Lachcha, Shakkar and White Butter)
DAL STATION
Dal Bukhara
Urad Aur Masoor Ki Dal with Palak Tempered (At Site)
Kathal Ki Biryani (The Biryani made from Yam taste divine)
Hyderabadi Subz Biryani (Vegetable Biryani cooked in Hyderabadi Style)
Accompaniments Cucumber Raita, Pickle & Pappad
ASSORTED INDIAN BREADS
Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti (With Gram Flour & Spices)
Tandoori Roti, & Makki ki Roti
AMRITSARI COUNTER
Amritsari Chana Masala (Served with Aloo Pyaaz, Muli parantha & Amritsari Chutney)
Amritsari Palak Paneer
Paneer Ki Bhurji
Tadkhey Wali Dhaba Daal (Arhar)
RAJASTHANI
Ganderi Paneer (Barrels of cottage cheese stuffed and cooked in a rich tomato curry)
Stuffed Bhavnagri Chillies (Large green chillies stuffed with spicy mung dal)
Pithore kadi (Fried Khandvi in kadi)
Bajre ka Muthiya Sabzi (Steamed Dumplings of bajra with gobhi & Matter)
Johdpuri Gatte ki Sabzi
Mattar ka Susma (Fresh green peas from jaipur)
Hara Kachri ka Sabzi
Bajre ki Khichdi (Made with coarsely ground Bajra served with ghee & gur)
Ker Sangri (Piquant & tangy vegetable preparation)
Saada Bati, Dal Bati & Churma
Moth ka Dahi Bhalla
Bikaniri Parantha & Bedmi Poori
CUISINE – (LIVE AT SITE)
CONTINENTAL & PASTA
Grilled Cottage Cheese & Spinach Steak with Barbeque Sauce
Classic Spicy Au-Gratin with Exotic Vegetables
Lasagna of Roasted Vegetables
CREPES Indiana (Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder)
Legumes Al Primavera (Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce )
Garlic Mushrooms, Bell peppers and Marrow with Parsley, Lemon & Chilli Flakes
Display of Hot Vegetables & Breads
ROASTI & VEGGIES AT SITE
Potato Roast with Onions, Mushroom & Cheese served with a selection of Vegetables (Broccoli, Baby Corn, Mushroom. etc)
GARNISHES
Cheese, Chilly Spring Onions, Mixed Herbs & Garlic Chips & Puff Pastry, Cottage Cheese with Cream Herbs Sauce Breads on Display (Including Onion Bread)
CHINESE CUISINE
MAIN COURSE
Vegetable Manchurian
Vegetable Chilli Paneer with Gravy
Vegetable in Thai RED curry with Steamed Rice
Sweet & Sour Vegetables
STIR-FRIED STATION
Stuffed cottage Cheese with Ginger Tomato Sauce
Stir-Fried Crispy Vegetables in a Tangy Lemongrass Galangal Sauce
Stuffed Ginger mushrooms with Bell Pepper
Stir Fried Vegetable Bean Sprout
Crispy Sesame Potatoes with Honey Chilli Sauce
Sweet & Sour Vegetables
Chinese Cabbage & Black Mushroom in Thai Green Curry
Steam Potato & Broccoli in Red Curry
NOODLES & RICE
Vegetable Hakka Noodles
Crispy Stewed Noodles
Fried Rice
DESSERTS
Indian
Kesar Gulabjal Jalebi
Chilled Kesar Rabri
Narangi Malpua
Gulab Jamun
Moong Dal Halwa
Badam Ka Halwa
Gajar Ka Halwa
Chilled Kesar Badaam Kheer
Kulfi Falooda
Kulfi Nuts Kesari Tile Wali
CONTINENTAL & CHINESE
Live Crepes Station – (Flambe)
(Strawberry, Kiwi, Apple, Banana)
RaspBerry Charlotte
Mousse
Mango Souffle
Lemon Cheese Cake
Tiramissu
Irish Baileys Mousse Cake
Cheese Cake
BROWNIES
Fudge with Hot Chocolate Sauce
Kashmiri Kahwa
Hot Kesar Badam Milk, Tea-Coffee
EXOTIC FRESH FRUITS DISPLAY
CALIFORNIA GRAPES, THAI IMLI, PINEAPPLE, APRICOTS, Sun Melon, WATER MELON, Australian cherries, Dragon Fruit, Water Soaked Badam, Small Oranges, Afgani Khajoor (No Seeds), Mango, Kiwi
Full bar set up stocked with soft drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock tails for making high quality and exclusive drinks with professional Barman in attendance.
Punches :- Strawberry, Mango, Chickoo & Pineapple
Fresh Juices :- Orange, Pineapple, Keenu, Mixed, Kanji, Chaach,Tomato, Watermelon & Strawberry
Mocktails :- Strawberry, Kiwi, Mojito, Virgin Pinna, Blue Heaver & Italian Smooch
Soft-Drinks :- Diet Coke, Mineral Water, Sprite, Limca & Orange
